Spring has sprung, so I thought that I’d share with you all Matt’s and my Spring time dinner. And what is more Springy than Spring rolls? Even better – they’re low fat, full of veg and very addictive!
September 18, 2010
Spring Rolls for Spring
Posted by lyndalandjo under Bake it, Baby | Tags: Food Tech, Low-fat, Spring, Spring rolls, Wombok, Wrappers |[4] Comments